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The Abacus Business & Wellness Hotel**** Superior is located 25 km from Budapest, in Herceghalom. The hotel’s inspiring atmosphere, innovative environment and uncompromising gastronomical philosophy makes it the ideal place for family vacations, wellness weekends, conferences, business meetings and even weddings. The chef, Ferenc Toth, whose resume boasts with extensive foreign experience, uses simple, local and seasonal ingredients from Zsambek’s basin in his dishes. The majority of the spices he uses are grown in the kitchen's own garden. Their dishes draw on both international sensibilities as well as the traditional Hungarian sense of taste; all while using modern culinary technology. The combination of gastronomical pleasures with a peaceful, familial atmosphere and modern environment translate into more than half the guests being regulars. Their success was further confirmed when Abacus Business & Wellness Hotel won the title of Best Rural Business and Conference Hotel in Hungary.

Képek

Gastronomy

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Galéria

Gastronomy

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